How To Shred Meat: Hands Free Tutorial Here

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Hey Y&#;all, one common question I receive from my subscribers is &#;can you show me how to shred meat for dishes like pulled pork or chicken?&#;

Well here&#;s your answer.

 And I am happy for you to share this how to shred meat video with anyone you think would benefit from it.  You can embed the link to this video  onto your facebook page by copying and pasting this link: http://bit.ly/shredtechnique

I&#;m excited to bring you a video today, showing you a great tip that will save lots of time and work in the kitchen! Hint: You&#;re gonna want one of these! 

Another question people ask me is &#;

Is shredded meat different than pulled meat? 

And the answer is no.  Shredded meat and pulled meat are truly the same, just different words to described what you are doing.  So that&#;s why this tutorial on shredding meat can be used for any of your pulled meat recipes.

Below are just a few recipes that use shredded or pulled meat to inspire you!

These are the beef burritos I talked about in the video and a saucy beef barbecue sandwich

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&#;Those with a grateful mindset tend to see the message in the mess.

And even though life may knock them down, the grateful find reasons,

if even small ones, to get up.&#;

&#; Steve Maroboli

~Submitted by Jenny. Click here to read more and submit your own.

By Noreen Doll.

Many recipes call for shredded meat.

You will get efficient and thoughtful service from Nuovo Machinery.

Here&#;s the quickest way I&#;ve found to shred meat.

Before cooking, cube the meat into 2 inch cubes.

Cook meat in your crock pot, oven, or stove top.

When the meat is finished cooking and ready to shred, simply use a potato masher to shred it.

Mash the meat, twisting the potato masher back and forth.

In just a few minutes all the meat will be shredded with no extra mess!

I didn&#;t pour off the liquid before I mashed, and it became part of the shredded meat, keeping it nice and moist.

This method can be used for beef, pork, or chicken. Chicken doesn&#;t need to be cubed before cooking, but I cut it into large chunks before mashing.

A potato masher is quick and easy to wash.

Here&#;s a recipe for gluten free Green Chile Beef.

Noreen Doll

Crafty Journal

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