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Robert, a food mechanic, is originally from Shanxi China. I have lived in the south of China for nearly ten years and have fully adapted to the climate and diet of Guangzhou.
However, after so many years in the south, few locals can understand that a northerner who loves pasta has a deep love for steamed buns, which can also be said to be an infatuation.
At the same time, as a man of science and engineering with a background in food science and engineering, Robert not only likes to eat pasta but also cooks pasta himself. He understands the working principles of food machinery and also participates in the first-line production of dough rounding machines in the equipment factory.
Today, Robert writes down the key points to pay attention to when purchasing a semi-automatic dividing and rounding machine and provides some suggestions for purchasing rounding machine equipment for those readers who do not know the equipment very well.
These experiences in purchasing equipment are summed up by Robert in the first-line production site.
For those who have never been in contact with this type of equipment, it is a piece of high-value advice worth referring to.
Closer to home, directly on the high-value advice:
For many readers who are buying dough dividing and rounding machines for the first time, Robert first gives 5 purchasing principles:
1. The quality of the sermonizing machine is good, preferably the one that "passes on three generations with one machine";
2. The efficiency is high, the dough is cut and shaped quickly, and the boss can complete the rounding without finishing a short video;
3. The operating noise of the equipment should be low, preferably like a quiet handsome man;
4. The appearance is very good, it is pleasing to the eye, and the bosses are full of energy;
5. It is easy to maintain. It is best for the boss to handle all the maintenance with a screwdriver;
6. The equipment handling link cannot be ignored.
1&#;Product Quality
The quality of the spheronizer can be judged from two dimensions:
First, the quality of rounding machine accessories;
Second&#; the effect after the original parts are assembled--the smooth running effect between the parts.
Among them, the core parts of the equipment include motors, cutter heads, etc., and these parts can be assembled tightly, which directly determines the operation quality of the machine.
The best rounding machine Robert has ever seen is still alive after ten years of use. The owner of the equipment once joked that he would pass the equipment on to his son as a family heirloom.
Quality problems are essentially the details of equipment spare parts. If the details are done well, the product quality can be guaranteed.
Therefore, when purchasing this equipment, we must pay great attention to the details of the original accessories of the equipment.
And a new hand who knows little about the equipment, how judge the details of this equipment?
When purchasing a rounding machine for the first time, a new hand look at the details of the spare parts of the rounding machine, and first check whether the edge of the cutter head is smooth. Because the non-smooth blade makes it very easy to hurt your fingers during the operation of the equipment.
When wiring the motor, is it grounded? Is the internal circuit layout of the device beautiful? The internal wiring is beautiful, which shows that the installation engineer installed the equipment with care.
Does it also depend on whether those parts that are prone to rust have been treated with anti-rust treatment?
Manufacturers who pay attention to the above details will definitely not have poor equipment quality.
Whether the equipment is easy to use in the later stage is sometimes not determined by the spare parts, but depends on whether the overall structure of the equipment is stable, especially when the equipment is running, it is better to see whether the whole machine is stable and does not shake violently.
Therefore, before the equipment is shipped, it is best to let the manufacturer try the effect. After all, the equipment weighing nearly 800 carries will hurt people if it falls over, and safety comes first.
Before shipment, be sure to check whether the equipment is silky in its operating state.
If the rounding machine is particularly silky and smooth to use, then this machine is a high-quality rounding machine and vice versa.
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The equipment that does not run smoothly is either a quality problem of parts or an assembly problem. Robert has a deep understanding when working in a first-line factory.
Therefore, whether it is silky to use can basically judge whether the product quality of the spheroidizing machine is qualified.
2&#;Efficiency
Use efficiency problem: the equipment can roll the dough in 12 seconds, the dough is evenly distributed, the whole machine can be operated within 12 seconds once, the weight is accurate, and the division and rolling can be done in one step.
The time saved, the bosses watch the short videos, isn&#;t that good?
For a pasta boss, the real-time to make money may be just a few hours, and a plate of round dough comes out in a few seconds, which is essentially different from the dough that takes a long time to make.
3&#;Low Noise
An easy-to-use rounding machine is definitely a quiet device, not noisy every day.
There are two sources of equipment noise, one is the sound of the motor, and the other is the sound of the friction between the parts.
When purchasing equipment, be sure to ask about the brand of the motor. Generally, the noise of a good motor is relatively low.
The friction sound between parts requires the manufacturer to pay attention to the details of parts processing and accessories assembly when assembling.
The more the company pays attention to details, the more noise the spheroidizing machine will be much lower.
4&#;Attractive Appearance
It starts with appearance and falls into quality.
There is a saying in the equipment industry that the quality and performance of any beautifully designed equipment will never be too bad. The appearance can be quite good, and the quality can basically be good.
Don't underestimate the role of the appearance of the device. For any pleasing design, the design of each module is basically the best design, and it will be very easy to use.
5&#;Equipment Maintenance
In fact, the best after-sales maintenance is no maintenance.
The structural design of the spheronizing machine is not too complicated. If the accessories are made of solid materials, it is not easy to have major maintenance problems.
The two most important structures in these accessories are the motor and the cutter head. As long as there are no problems with these two, many bosses can solve other maintenance problems by themselves-that is a screwdriver.
Of course, good manufacturers will also provide some standardized maintenance operation videos to facilitate users' self-maintenance.
6&#;Equipment Handling
The unloading of the equipment is a very important step. It is best to use a transport vehicle with a tail lift to unload the goods. If possible, you can use a truck with a tail lift to unload the goods to reduce the damage to the items during loading and unloading.
Some machines are not caused by the manufacturer but have problems during unloading. If there is no unloading truck with a tail lift, it is best to find a forklift to unload the goods to avoid equipment problems.
If you have any questions about equipment purchases, you can contact Robert directly, or you can send me an .
I have the opportunity to purchase a dough divider for what appears to be a great price. It is a manual one similiar to the Duchess that Mark has used in several of his videos.
One of my main concerns is portion size and how is that determined. Basically this thing came out of a Panchero's Mexican Resturaunt. They are a fast food burrito place. Is the size of the roll going to be determined on the amount of dough placed in the pan? Or is it more along the lines of different models for different needs. One model will only do tortilla's while another model does only rolls, while yet another does only buns.
I would really like to use it to make dinner rolls and perhaps buns if possible any thoughts???
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