Product Overview

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The Simple Hot Dog Forming Line

The Simple Hot Dog Forming Line is a reliable and efficient solution for all kinds of bakery factories looking to increase their hot dog production. With a maximum capacity of 4,500 8-inch hotdogs per hour, this machine is an excellent choice for businesses with medium volume production needs.

One of the key features of this hot dog forming line is its ability to work with medium to soft firm dough, making it suitable for a wide range of hot dog recipes. Additionally, it can fit other sized hot dog buns, providing versatility in production.

Another key advantage of the Simple Hot Dog Forming Line is its versatility. It is suitable for all kinds of bakery factories, from small to large, and can help businesses of all sizes to increase their hot dog production output.

At the back end of the machine, you can choose to manually arrange the trays or connect it to a fully automatic tray arrangement machine, depending on your needs. This provides flexibility and convenience in the production process, allowing you to adapt to changing demands as they arise.

Overall, the Simple Hot Dog Forming Line is a dependable and practical solution for any bakery factory looking to increase its hot dog production. Its high output capacity, versatility, and ease of use make it an excellent choice for businesses of all sizes. Whether you are producing classic hotdogs or experimenting with new varieties, this machine can help you streamline your production process and increase your bottom line.

 

 

 

FEATURES AT A GLANCE

 

 

Dough divider rounder

Dough divider rounder is a versatile machine used in bakeries and pastry shops to divide and shape dough into equal-sized pieces for baking. It is designed with an oil-free system that ensures the dough remains free from any traces of oil or grease during the dividing and rounding process. This is important for ensuring the dough maintains its natural taste and texture.

The dough divider rounder is also designed to be gentle on the gluten structure of the dough, which is essential for maintaining the quality of the finished product. The machine uses a unique dividing and rounding process that separates the dough without pulling or tearing, which can negatively affect the gluten structure. This makes it an ideal choice for bakers who want to produce high-quality baked goods.

This machine is suitable for use with soft to medium-firm doughs, which means it can be used for a variety of baked goods such as bread, buns, rolls, and pastries. The dough is divided into equal portions and then rounded into a smooth ball shape, which is ideal for baking.

In summary, the dough divider rounder is a versatile and essential machine for bakers who want to produce high-quality baked goods. Its oil-free system ensures the dough maintains its natural taste and texture, while its gentle handling of the dough ensures that the gluten structure is not compromised. Its suitability for soft to medium-firm dough makes it an ideal choice for producing a variety of baked goods.

Air exhaust device

An air exhaust is a device that is commonly used in the food industry, especially in the production of hot dogs, sausages, and other processed meat products. The purpose of an air exhaust is to remove the air from the dough, which helps to create a denser and smoother texture in the finished product.

When making hot dogs, for example, the dough is mixed with a variety of ingredients such as flour, water, and spices. Air can get trapped inside the dough during the mixing process, which can lead to a porous and spongy texture in the final product. An air exhaust machine helps to remove this trapped air, resulting in a denser and more uniform texture in the hot dog.

The removal of air also helps to create a softer texture in the hot dog. This is because the air pockets in the dough can cause the hot dog to be tough and chewy. By removing the air, the dough is able to form a more cohesive and uniform structure, resulting in a softer and more tender texture.

In addition to improving the texture and taste of the hot dog, the air exhaust also helps to extend its shelf life. The removal of air helps to prevent oxidation and spoilage, which can lead to a longer shelf life for the finished product.

Overall, an air exhaust is an essential device in the production of hot dogs and other processed meat products. By removing the air in the dough, it helps to create a denser and smoother texture, and a softer and more tender taste.

Track plate

A track plate is a component used in hot dog making machines to help ensure the perfect shape and size of the hot dog. The track plate is essentially a guide that helps to shape the hot dog as it is being extruded from the machine, resulting in a uniform and consistent product.

The track plate is typically made of stainless steel and is designed with a series of channels or tracks that guide the hot dog buns. These channels are sized and shaped to match the desired size and shape of the hot dog, ensuring that each hot dog is uniform and consistent in size and shape.

By using a track plate in a hot dog making machine, manufacturers can produce a large volume of hot dogs quickly and efficiently, while still maintaining a high level of quality control. The track plate helps to ensure that each hot dog is the correct size and shape, preventing any misshapen or deformed products from being produced, while also improving the texture and taste of the finished product. The use of a track plate can help manufacturers produce a large volume of hot dogs quickly and efficiently, without sacrificing quality.

HOTDOG PRODUCTS
 

PRODUCT SPECIFICATIONS

Application:

Medium and large bakery factory

Number of machines: 5 piece Power source:

electric

Warranty period:

1 year

Colour:

Sliver

Material:

304 Stainless steel

Certification: CE Aftersale service provided: YES

Company Profile

Zhuhai Qinli Machinery Co.,Ltd is located in Zhuhai City ,Guangdong Province, which is a beautiful and economically developed coastal city. As a profession company specializing in manufactruing baking machines and supplying service, we have great advantages of technology background.

Our team is professional on design, manufactur, and sales. Products contains variety of precision baking Machines, such as Hamburger/Tortilla/Hotdog /pita production line, Dough divider rounder, Moulder, Dough converyor, Intermediate proofer, Dough exrtuder, Pita Moulder, seeds sprinkler, and so on.

EXHIBITION

COOPERATION

Certifications

LOGISTICSCertifications

FAQ

1. who are we?

We are based in Guangdong, China, start from ,sell to Domestic Market(69.40%),Southeast Asia(6.00%),Mid East(5.60%),South America(4.80%),Oceania(4.20%),Eastern Europe(2.00%),Southern Europe(1.60%),Africa(1.40%),Western Europe(1.20%),Central America(00.00%),South Asia(00.00%),Eastern Asia(80.00%),North America(60.00%),Northern Europe(40.00%). There are total about 11-50 people in our office.

2. how can we guarantee quality?

Always a pre-production sample before mass production;

Always final Inspection before shipment;

3.what can you buy from us?

Baking Equipment

4. why should you buy from us not from other suppliers?

Our core technology team has more than 15 years of experience in the baking industry ,focus on dough process equipment, such as dough divider rounder and burger/ hotdog moulder and so on

5. what services can we provide?

Accepted Delivery Terms: FOB,CIF;

Accepted Payment Currency:USD,EUR,HKD,CNY;

Accepted Payment Type: T/T,MoneyGram,Credit Card,PayPal,Western Union;

Language Spoken:English,Chinese

Hot Dog Making Commercial Pastry Bun Buger Bread Forming Machine

Description:

Tunnel Oven, an excellent machine for continous baking Toast. cupcake. Pita bread,baguette, humburger, Biscuit, and any other breads, the tunnel oven working on centralized supply wind, gas pipeline is made of copper, with fully stainless steel for the surface, the conveying belt can be customized length & width based on prodcution capacity, different tunnel oven belt can be choosed according to the different baking product , it can be used sololy for baking only as a semi-automatic line or as a fully automatic product line.

4 zones for the tunnel oven sector,

heating up sector as the 1

st

zone, dough raise rapidly zone & dough yeast killing 2

nd

zone(high temperature killing the yeast inside of the dough, the dough stopped raise when touch the bread lid), baking 3

rd

zone, the last zone 4

th

will be the coloring zone for the foods, this zone will be unique, as there will be always add a set of 

hot air internal circulation for last zone ,so the hot air will becomes the circulated hot air
circuling the bread / cakes , make the whole baking process is a key step to achieve the final color, texture and taste of every type of bakery product.

LPG,CNG,NG or electricity for heat sourcing, direct baking, central hot air supplying baking, buring ratio adjustable baking or hot air circulation baking as different technical data , so as to finding the best baking way for different product baking ,making the most effecient saving the human labor cost, enengry cost.

Advantages :

1. Continuous baking,high efficiency.
2. Tailor-made tunnel oven according to customer's capacity .
3. LPG. NG. CNG or ELECTRICITY for energy source.
4. Can baking different kinds of breads, cakes, biscuits, cookies on large quantity
5. Adjustable air blowing for sufficient heating.

6. Different conveying belt: Slat chian, Mesh chain, Band Chain for different prodcut baking.

Techinical data

 

Tray Placing Method

Source

Inner

 Oven

 Size

Outter Oven Size

Power

consumption

Energy

Consumption

Per meter

Weight/meter

Inner height

Outter height

Gas

  

Electricity

mm

-Inner

mm-Outter

0.2kw/hour

10kw/m

0.6m³/hour -NG

0.4kg/hour -LPG

 

750kg/m

690kg/m

Link to QinLi

850mm

mm

Gas

Electricity

mm

-Inner

mm-Outter

0.6kw/hour

20kw/m

1.9m³/hour -NG

1.7kg/hour -LPG

 

980kg/m

900kg/m

850mm

mm

Gas

Electricity

2

0

00mm

-Inner

mm-Outter

0.4kw/hour

15kw/m

1.5m³/hour -NG

1.3kg/hour -LPG

 

kg/m

kg/m

850mm

mm

Pressure for LN

G

 &

LP

G :

 ppm above (working pressure)

Bread line Machine list

: 

1)Spiral mixer (tilting)

2) Dough divider + rounder + intermediate proofer +toast baguette bread moulder

4) Final proofing 

5) Tunnel oven for baking

6) Bread demoulding

7)Cooling

FAQ

Q1:Are you a trading company or factory?

 A: GuangZhou Bakestar Machinery located at No.36 , LongHai road, XinHua industrial zone, HuaDu district, Guangzhou city, China. 30 minutes to BaiYun airport, convenient  for visiting .supply high quality bakery/hotel /kitchen equipment with factory price, enjoyed good reputation in the line of bakery busness. 
 

Q2:What product do you manufacture?

 A:We manufacture the bakery equipment, including gas oven, electric oven, convection oven,tunnel oven, semi-atuomatic production line, automatic production line,rotary oven, pizza oven, proofer, sheeter, toast moulder, mixer and so on.

 

Q3:What is the payment term?

A:We accept T/T, W/U, L/C, DP and so on.

 

Q4: Do you arrange for shipment to buyer's country? 

A:Yes ,we will arrange for shipment to any place ,but all ocean freight and custom declare fee belongs to buyers side. We accept Ex-works in factory ,FOB Guangzhou . CFR destined port . CIF destined port.

 

Q5: What is the delivery time?

A: It takes about 5~45 days usually after receipt of your deposit. Some times, we maybe have some stock for some products, please feel free to contact us for detail.

 

Q6: What is your warranty?

A: One year.

Q7: How can we contact you?
BAKESTAR FOR WECHAT

Contact us to discuss your requirements of Semi-Automatic Hot Dog Buns Forming Line. Our experienced sales team can help you identify the options that best suit your needs.