Huntinman57 said: Click to expand...
Concerns about plastics have centered on those containing BPA, a compound that's been widely criticized because it mimics estrogen. But a new study finds that most plastic products, from sippy cups to food wraps, can release chemicals that act like estrogen — even plastics sold as BPA-free.
A little late to the party here. Heating food in plastic at all is bad for you, and boiling in it releases a ton of chemicals into your food. You won't wake up and immediately feel bad the next day, but this is a real solid way to increase your environmental exposure to the families of chemicals that are thought to be responsible for the massive increase in cancers we've seen over the past few decades, as well as all the issues men now have with their endocrine systems.
to Mark:
I guess I should have been a bit more clearer - the meat is going to be sealed in foodsaver bags and then put into the frig. for the next day. I'm not going to freeze the meat.
I want to have the meat warm and ready to go by the time people come - but people are going to be kind of coming and going to this party throughout the day. So I need to get the meat warmed up at first to eat - but the meat prob. wont all get eaten right away. Thats why I need to keep it in a crock pot to keep it warm for several hours.
Using the bags seemed the easiest - I have plenty of bags from when I first bought my foodsaver - I havent really used it that much. And the few times I did was for pulled pork that I froze for a while.
thanks for your thoughts
thanks everyone for your opinions - will let you know how it all turns out.
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